An innumerable tiny living organisms, microbes, is harboring in the digestive tract of humans and animals. The balance of gut microbiota has impacts on the health status of host animals. Our live microbial products (also referred to as probiotic or direct-fed microbial in some cases) were developed by technologies from our long term studies on fermented milk, "Calpis", and it has been provided to support animal production all over the world.
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