Helping build a recycling-based society with microbe utilization technologies

For the Asahi Group, whose business relies on the blessings of nature for its primary materials, promoting sustainability as a part of global business activities serves as the foundation for sustained business operations and is also our responsibility to society.

Asahi Biocycle works through its various businesses, which leverage unique technologies and strengths cultivated in research by the Asahi Group over many years, to solve social issues, create greater harmony with the global environment, and contribute to enriched, sustainable living.



Our SDGs Goals

Priority Issues
Our Initiatives


Zero Hunger

To put an end to hunger, we will help ensure food security and improve nutrition while promoting sustainable agriculture.

  • Using the feed additive Calsporin, which raises feed efficiency, in order to raise healthy livestock more efficiently can help resolve global food supply issues by shifting grain production from livestock to human beings.
  • We promote increased crop yields and sustainable agriculture oriented to environmental preservation through use of a safe agriculture material derived from brewing yeast cell walls.



Creating a foundation for industry and technological innovation

Establishing resilient infrastructure and promoting inclusive, sustainable industrialization while working to expand technological innovation

Responsibility of producers and consumers

Ensuring sustainable patterns of production and consumption

  • In continual pursuit of the potential of microorganisms, we create sustainable businesses and circular patterns for sustainable production and consumption through the use of the composting promoter Thervelics to contribute to food resource recycling and food waste reduction
  • Use of feed mix, Caliter Mix promotes sustainable livestock production and circular utilization of litter and livestock waste.


Toward sustainable communities

Making cities and living environments inclusive, safe, resilient and sustainable

  • Utilizing agricultural materials derived from brewing yeast cell walls in facility greening projects contributes to the safety and security of everyone who uses the facilities.


Specific measures for climate change

Taking emergency measures to face climate change and its impact
Creating sustainable cities and living environments that are safe, inclusive and resilient

  • Use of agricultural materials derived from brewing yeast cell walls can reduce use of agricultural chemicals and lower greenhouse gas emissions to help address the problem of global warming.


Protecting the ocean’s bounty

Protecting the ocean and its resources for sustainable development and using them in a sustainable form

  • By developing microbe-based feed products for aquafarming, we contribute to sustainable marine product production.


Protecting the Land’s Blessings

Protecting ecosystems on land, promoting recovery and sustainable use, managing forest sustainably, addressing desertification, preventing and reversing land degradation, and preventing loss of biodiversity

  • We promote the use of agricultural materials derived for brewing yeast cell walls for greening projects and soil improvement.


Achieving goals through partnerships

Strengthening mechanisms for sustainable development and activating global partnerships

  • By collaborating with customers and business partners, we promote livestock production without overuse of antibiotics as well as food resource recycling.